Chicken with Spicy Walnut Sauce
(Satsivi) — The tart walnut sauce (Satsivi) is a traditional element of meat, fish or poultry
dishes from the Georgian Republic. Be careful that the juice does not spatter onto
clothing, as it will stain.
Uncle Bill's Lapshevnik — This is a Russian dish that was developed many years ago during the times when
money was very scarce. I modified this recipe almost 50 years ago and it is a very
easy to make and tasty dish.
Walnut-Almond Torte — Here is an
exceedingly good layered nut torte, the queen of all tortes, that immigrated
to Canada with the contributor after the Second World War. It is made of two
different batter mixtures. The filling is luscious.