Maid-Rites — The Angel brothers of Muscatine, Iowa, would be proud. Their loose meat sandwich, dubbed a Maid Rite and first served in 1926, is still being served today. Comfort food at its best, this ground beef mixture seasoned with chopped onion and beef bouillon is served on pillow-soft rolls. It's stick-to-your-ribs great food.
Marshall Field Cinnamon Crunch Muffins — For more that a century, the Marshall Field's store has been a landmark in downtown Chicago, and has served as a traditional meeting place for several generations of shoppers. This muffin is a favorite with the lunch crowd at the Walnut Room inside Marshal Field's store.
Marshall Field Frango Mint Cheesecake — Marshall Field has been making these Frango Mints in their kitchen since 1930, and they are shipped all over the world. Their kitchen produces 800,000 pounds of Frango Mints every year. This cheesecake is served in their famous Walnut Room.
Maytag Cheddar Soup — Maytag Dairy Farms in Newton, Iowa, has long been known for its blue cheese. They have also made a white Cheddar cheese on and off throughout the years and that
was the inspiration for this soul-satisfying soup.