Chili Taco Salad
— Serve a sassy, family-pleasing taco salad in just 15 minutes.
Chipotle Chicken and Bean Quinoa Salad Cups
The ready-to-eat combo of green, wax and kidney beans is delicious mixed with cooked quinoa, chicken and a subtly spicy, smoky chipotle dressing accented with lime juice and cilantro.
Classic Chicken Salad from the 50s — Classic Chicken Salad is a terrific recipe from the 50s. There are many ways to serve this, including on a croissant, bread, on a bed of crisp lettuce leaves or use it to stuff tomatoes. Leftover deli chicken, either store-bought or homemade, is good to use in this recipe.