Pinjur — This is a traditional Macedonian, and it is found on tables everywhere in Macedonia.
Poha — Poha is made in the Rajasthan and Gujrat areas of India and it's great as
a breakfast food or as accompaniment. All Indian cooking requires ghee — to
cook without it is like trying to make Italian food without olive oil, so don't
substitute canola oil or something else for the 2 tablespoons of ghee.