Southwestern Appetizer Recipes, page 2
Mexican Artichoke Dip
Mexican Layered Dip
— Try this Layered Mexican Dip as a delicious way to supplement a smart eating plan. There's no need to sacrifice flavor with our Layered Mexican Dip!
Mexican Style Chicken Wings
Mexican White Cheese Dip
Orange Blossom Dip
— One of the hottest in the West!
Pueblo Chile Balls
— The Pueblo Indians of New Mexico have been making these for centuries. They serve them as a dessert for feasts and weddings.
Pueblo Pinon Cakes
— A white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses 'Jack' for the TexMex version and Chihuahua and/or Asadero for the more traditional Mexican version.
Queso Blanco Dip (White Cheese Dip)
— This is the hard-to-find dip that is served in many Mexican restaurants.
Rich Creamy Guacamole
Salt River Nachos
— The lime juice "cooks" the scallops in this simple hot-weather favorite. You may substitute 1/2 pound of your favorite saltwater fish for the scallops.
Seviche Santa Cruz
— The acid in the lemon juice will "cook" the fish. It can be served as a dip with tortilla chips or spooned into sorbet glasses and served as a first course before a formal dinner.
Shredded Pork Taquitos
Silver City Mushrooms
— Bake these mushrooms on an outdoor grill in a foil pan or in a double thickness of heavy-duty foil.
South of the Border Dip
Southwest Artichoke and Spinach Dip
— Standard spinach artichoke dip gets a Mexican makeover with the addition of chopped green chiles and pepper Jack cheese.
Southwest Chicken Spread
Southwest Salsa Meatballs
Stinging Scorpion Guacamole
Tamale Chili Dip
Three Rivers Nacho Dip
Tijuana Spinach Dip
Toasted Almonds (Almendras Tostadas)
Tortilla Shrimp with Mexican Cocktail Sauce
Wild West Corn Chips
Mexican Appetizer Recipes