Southwestern Appetizer Recipes, page 1

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Avocado Wedges
Award Winning Guacamole
Baked Black Bean Dip
Baked Stuffed Jalapeno Peppers
Balls of Fire
Barrio Guacamole
Bohemian Guacamole photo
Cactus Carving photo — There’s no better way to spice up a party than by using unexpected ingredients in fun, flavorful dishes and drinks. For your next fiesta, celebrate a star of the party with sweet and juicy watermelon.
Caramelized Carnitas
Ceviche de Camaron photo — Ceviche is the seafood dish which originated in Peru. Typically it is made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with other seasonings including chopped onions, salt and cilantro.
Ceviche Santa Cruz — The acid in the lemon juice will "cook" the fish. It can be served as a dip with tortilla chips or spooned into sorbet glasses and served as a first course before a formal dinner.
Cheese Crisp
Cheesy Chiles
Cheesy Nacho Dip
Chile con Queso
Chili Cheese Totchos photo — Chili Cheese Totchos combines the best of chili and nachos in one hearty appetizer. Chili is out of the bowl and served over Tater Tots® nacho-style with the chili toppings you love.
Chunky Tuna Salsa
Corn and Walnut Dip
Corn Tortilla Chips
Crab Nachos
Cream Cheese and Green Chile Dip — This is wonderful as a sandwich filling and is great as a spread on toasted bagels.
Creamy Shrimp Nachos photo
Creamy Taco Dip
Deep Fried Jalapeno Slices photo — Any Southwestern food addict will love these little morsels.
Fajita Nachos
Fiesta Hot Bean Dip
French Fry Nachos — A classic southwestern appetizer with cheese, peppers, and fries. Gives a fun new look to a proven hit.
Fresh Corn Salsa photo — Enjoy seasonal veggies in the best way: with Fresh Corn Salsa! Eat this corn salsa with chips or topped over steak or chicken. Either way, you can't lose!
Garlic Olives
Goat Cheese Nachos
Green Chile Cheese Crisp
Green Chile Won Tons
Green-Green Guacamole photo — Ripe avocados join cream cheese to create a creamy base for onions and tomatoes to shine in a guacamole dip that has the perfect balance of lime and garlic.
Guacamole 2
Guacamole with Green Chile Peppers — Serve with toasted tortillas as a cocktail dip or with tomatoes and Boston lettuce as an appetizer.
Holy Guacamole
Hot Artichoke Dip
Hot as Hades Chicken Bits
Jalapeno Cheese Loaf
Jalapeno Cheese Squares
Jalapeno Wraps
Jicama Chili Dust

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