Rich and Zesty Tamale Pie — Tamale pie is a delicious dish to serve and enjoy family-style when you want the taste of tamales but prefer the ease of a casserole. Made with yellow or white corn meal, sliced ripe olives and diced green chiles, tamale pie is a Southwestern favorite.
Sour Cream Raisin Pie — Many people in the Southwest pay a very small price to pick their own grapes right from the commercial vines. It is so simple to dry them yourself, and they are the perfect ingredient for this delicious pie.
South of the Border Custard Cassero — Based on rice instead of a pie crust, this savory custard is much like a quiche, a quiche studded with chilies and flavored with taco sauce and onion. The dish goes together in a snap. While it's in the oven, toss a salad.