Chocolate-Dipped Irish Cream Macaroons
— Pumpkin pie spice adds holiday flavor to easy coconut macaroons. A shot of Irish cream liqueur and a dip in melted bittersweet chocolate make these cookies special
enough for a holiday dessert tray.
— Brussels is home to a bakery called Maison Dandoy that makes molded “speculoos” (gingerbread) cookies, which are a local tradition.
Espresso Dreams — Coffee and chocolate have a natural affinity, and this recipe for eggless, coffee-flavored cookies capitalizes on the mutual attraction. Because these cookies don't spread, they're a good choice when you need a lot of small, bite-size cookies.