Fruit-Nut Toaster Cakes — Tasty, healthy, and convenient these are hard to beat. Make them on a weekend, freeze, then toast for warm weekday breakfast on-the-go.
Funfetti Cinnamon Rolls — The best thing about these cinnamon rolls is that you can make them in about
45 minutes. Adding sprinkles is the perfect way to add some color and fun to a busy morning.
Grizzly Bear Claws — Pillsbury biscuits make quick work of creating sweet pastries. These updated bear claws have a new, must-try flavor twist.
Homemade Pineapple Sweet Rolls — I received this recipe a long time ago and have made these delicious rolls many times. I sometimes add some flaked coconut to the filling and sprinkle some toasted coconut on top of the glaze. This is my all time favorite.
Sticky Cinnamon Bacon Roll-Ups — Experts agree that breakfast is the most important mealtime of the day, but having the same predictable dishes over and over can make this essential meal a very boring one. Instead, spice up the start of your day with a breakfast that's full of flavor. Delight your taste buds with an instant boost by adding bacon, America's favorite breakfast meat, to your morning meal.
Toaster Corncakes — English muffin-sized, sort-of-sweet cornbread rounds that can be split, toasted, and slathered with butter and jam. We've seen these in blueberry and cranberry versions, as well as the plain corn formula we offer here; feel free to make your own additions of frozen or dried fruit (though there's something about the basic corn recipe that is very satisfying; the corn flavor really shines through).