Southwestern Quesadilla, Tostada and Chalupa Recipes
The quesadilla is a regional favorite in the southwestern United States. It could be called a Mexican grilled cheese sandwich. It is made by putting filling ingredients on one flour tortilla, then setting a second flour tortilla on top. Filling vary dramatically, but the basic ingredient is cheese. They are easy to make if you own a quesadilla maker as the quesadilla bakes on both sides at the same time and does not need to be flipped. Tostadas and chalupas are open-faced "sandwiches."
- Alaska Cod Buffalo-style Quesadillas
- Avocado Quesadillas
- Barbecue Quesadillas
- Bean and Cheese Quesadillas
- Black Bean and Corn Quesadilla
- Black Bean Quesadillas
- Chalupas
- Cheese Crisp
- Chicken Chalupas
- Chicken Quesadillas
- Cinco de Mango Chicken Quesadillas
- Colorful Pepper and Mango Quesadillas
- Confetti Quesadillas
- Cowboy Quesadillas
- Cowboy Quesadillas 2
- Crab Quesadillas
- Crabmeat Quesadillas
- Garlicky Prawn, Roasted Pepper and Goat Cheese Quesadillas
- Mexican Torta
- Nopales Tostadas
- Peach-Jalapeno Quesadilla
- Pepper Quesadillas
- Poblano Chile Tostadas
- Portobello Quesadillas
- Pulled Pork Tostadas with Slaw and Chipotle Cream
- Quesadilla con Guacamole
- Quesadilla Especial
- Quesadilla with Onion-Peach Salsa
- Quesadillas
- Quesadillas con Epazote
- Roast Beef Quesadillas
- Rusty's Quesadillas
- Salmon Quesadillas
- Sausage-Corn Quesadillas
- Shrimp Quesadilla
- Shrimp Quesadillas
- Shrimp Tostadas
- Shrimp Tostadas (Tostadas de Camaron)
- Smoky Chicken Quesadillas
- Smoky Grilled Chicken Tostadas
- Strawberry Cheesecake Quesadillas
- Texas Sirloin Quesadillas
- Three Cheese Quesadilla with Mexican Dipping Sauce
- Tortilla Sandwiches
- Tostada Waffles
