Southwestern Quesadilla, Tostada and Chalupa Recipes
The quesadilla is a regional favorite in the southwestern United States. It could be called a Mexican grilled cheese sandwich. It is made by putting filling ingredients on one flour tortilla, then setting a second flour tortilla on top. Filling vary dramatically, but the basic ingredient is cheese. They are easy to make if you own a quesadilla maker as the quesadilla bakes on both sides at the same time and does not need to be flipped. Tostadas and chalupas are open-faced "sandwiches."
Alaska Cod Buffalo-style Quesadillas
Avocado Quesadillas
Barbecue Quesadillas
Bean and Cheese Quesadillas
Black Bean and Corn Quesadilla
Black Bean Quesadillas
Chalupas
Cheese Crisp
Chicken Chalupas
Chicken Quesadillas
Cinco de Mango Chicken Quesadillas
Colorful Pepper and Mango Quesadillas
Confetti Quesadillas
Cowboy Quesadillas
Cowboy Quesadillas 2
Crab Quesadillas
Crabmeat Quesadillas
Garlicky Prawn, Roasted Pepper and Goat Cheese Quesadillas
Mexican Torta
Nopales Tostadas
Peach-Jalapeno Quesadilla
Pepper Quesadillas
Poblano Chile Tostadas
Portobello Quesadillas
Pulled Pork Tostadas with Slaw and Chipotle Cream
Quesadilla con Guacamole
Quesadilla Especial
Quesadilla with Onion-Peach Salsa
Quesadillas
Quesadillas con Epazote
Roast Beef Quesadillas
Rusty's Quesadillas
Salmon Quesadillas
Sausage-Corn Quesadillas
Shrimp Quesadilla
Shrimp Quesadillas
Shrimp Tostadas
Shrimp Tostadas (Tostadas de Camaron)
Smoky Chicken Quesadillas
Smoky Grilled Chicken Tostadas
Strawberry Cheesecake Quesadillas
Texas Sirloin Quesadillas
Three Cheese Quesadilla with Mexican Dipping Sauce
Tortilla Sandwiches
Tostada Waffles
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