Brown Sugar Pecan Pie
— Pecans are traditionally used – but try changing it up with walnuts, cashews, macadamia nuts or a mix of what you have on hand! No corn syrup here! Just a few simple ingredients to make one fancy pie! Serve with a dollop of fresh whipped cream and candied pecans on top!
Coconut Almond Macaroon Pie
— This version of a coconut macaroon in pie form has a buttery coconut center with
crunchy almonds baked into a prepared pie shell and topped with fresh raspberries,
a simple semi-sweet chocolate sauce and more toasted, chopped almonds. Its colorful
and festive for the holidays.
Toll House Pie
— NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of
a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve
warm with whipped or ice cream.
Triple-Layer Pistachio Pie
— How is it possible for a triple-layer pistachio pie to be easy? By using a ready-made
chocolate cookie crust, instant pudding and whipped topping.
Vanilla Walnut Pie
— This pie is a novel take on two tried and true holiday desserts: pecan pie and
cheesecake. A layer of smooth cream cheese is a perfect complement to the walnuts'
satisfyingly sweet, nutty crunch.