Cold Sandwiches and Sandwich Spreads and Fillings, page 1
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ABC Sandwich — This was a specialty of the now-closed Pittman House Restaurant in Dallas, Texas.
Abuelita and Banana Sandwiches
— Abuelita and Banana Sandwiches can be served with cold milk as a tasty and energetic breakfast or after-school snack.
Alaska Salmon Salad Sandwich
Avocado Bacon Sandwiches
BLT Club Sandwiches
— The classic bacon-lettuce-tomato sandwich is never better than during tomato season, eaten two-handed, with tomato juices dripping to your elbows. Serve with potato salad, corn-on-the-cob and sweet pickle spears. And plenty of napkins.
California Chicken Cobb Sandwich
California Chicken Salad with Craisins
— Chicken mixed with bell peppers, green onions, black olives, avocado and Craisins, all tied together with Ranch dressing.
California Club Sandwich
California Pork Sandwiches
Candied Corned Beef Sandwiches
— This delicious sandwich filled with fresh ingredients is perfect for warm summer days.
Cheesy New York High Rise Club
Cherry Chicken Salad Sandwich
Chinese Chicken Salad Sandwich
Corned Beef Sandwich Spread
Crabby Club Sandwich
Creamy Tuna on Bagels
Deli Seafood Sandwiches
Dilled Chicken Spread
Dill-icious Turkey Sandwich
Egg Salad 2 — This is the best recipe I have found for Egg Salad. The flavor is wonderful.
Feta-Walnut Sandwich with Heirloom Tomatoes
— Pimentón or smoked paprika adds flavor to this spread topped with crunchy walnuts.
Fluffernutter — This is a vintage recipe.
Froggy Chicken Salad Sandwich
— Fill this cute Frog with Chicken Salad or one of your other favorite sandwich fillings for a fun family meal!
Greek Salad Heroes
Greek Salad Pita Pockets
Ham Baguette with Cheese Butter
— The brie cheese in the butter spread ensures a flavor sensation when paired with the strawberry jam in the sandwich.
Hawaiian Chicken Spread
Hawaiian Ham Croissant
Hearty Onion-Veggie Sandwiches
Jellied Chicken Salad
Mile High Shrimp Sandwiches
— In New Orleans the two best Muffulettas, bar none, can be had at Central Grocery or at Napoleon House on Chartres Street. Not only can you use the Olive Salad as a dressing for Muffuletta Sandwich, it also makes a delicious addition to tossed green salads, pizzas, and is a great relish
to spread on crackers.
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