Baked Ham with Creole Mustard Glaze
— Want a new holiday ham recipe with a Creole twist? The spicy-sweet glaze is easy to make with Zatarain’s Creole Mustard, and topping off your ham with pineapples and cherries adds just the right amount of holiday flair.
Caramel Walnut Glazed Spiral Ham
— A delicious twist to a traditional holiday dish, this succulent caramel-glazed ham is sure to become a family favorite. Hints of ginger, crunchy walnuts and aromatic apple
make this recipe a magnificent centerpiece for Easter dinner.
Espresso Chile Glazed Ham — For this, use a fully cooked smoked ham, preferably wood smoked with no water added. Trim the outside layer of fat and skin all the way to the pink meat, so when you're ready to carve you don't cut away all the flavorful glaze.