Baked Ham with Creole
— Want a new
holiday ham recipe with a Creole twist? The spicy-sweet glaze is easy to make
with Zatarain’s Creole Mustard, and topping off your ham with pineapples and
cherries adds just the right amount of holiday flair.
Glazed Spiral Ham
— A delicious
twist to a traditional holiday dish, this succulent caramel-glazed ham is sure
to become a family favorite. Hints of ginger, crunchy walnuts and aromatic apple
make this recipe a magnificent centerpiece for Easter dinner.
Espresso Chile Glazed
Ham — For this, use a fully cooked smoked ham, preferably wood smoked with
no water added. Trim the outside layer of fat and skin all the way to the pink
meat, so when you're ready to carve you don't cut away all the flavorful glaze.