Chocolate Stout Cake
— IThe flavor of this cake is multi-dimensional: the presence of the stout gives it a much more interesting finish; the hops from the beer act as a counterpoint to the sugar in the cake. It's an incredibly moist cake, too, and its rich, dark color comes mostly from the beer.
— Mashed potatoes, cabbage and green onions combine in a traditional Irish dish. Great with sliced corned beef, pork or lamb.
— Tea Brack — a.k.a. Irish Freckle Bread — is a moist, close-grained,
packed-with-fruit breakfast bread. The flavor of the whole wheat is discernible, yet not overpowering because it's complemented by just the right degree of sweetness. Interestingly, the recipe uses brewed tea as its liquid.
Tea Brack Pudding — This is a variation of bread-and-butter pudding. This is an easy recipe but takes some time for setting aside and resting.