Gooey Peach Cobbler — The Spanish brought peaches to Texas in the sixteenth century, when they planted trees at their missions. Texas is one of the leading peach producers in the country. The Strawberry-Rhubarb Filling can replace the peach filling. It, too, is delicious.
Peach Custard Marzipan Tart — The flavors of juicy ripe peaches and marzipan blend in this chewy, crunchy tart. Cook the crust until it is well browned and crisp. This tart keeps for several days when covered and stored at room temperature.
Peach Queen's Peach Cobbler — A friend's father had a peach orchard and the friend brought me a bushel of fresh peaches and this recipe. I made it for my boyfriend who, I found out later, hated peach cobbler... until he tasted my cobbler made with this recipe.
Peach Slab Pie — Serving a crowd? Treat your group of guests with this peach slab pie made using Pillsbury™ pie crust and cookie dough. A mouth-watering dessert that's great served with a scoop of cinnamon ice cream!