Candied Hazelnut Pumpkin Pie — Beginner pie makers will find the press-in pie crust for this Candied Hazelnut Pumpkin Pie easiest to make — simply mix together the ingredients and press into a pie pan.
Cracked Caramel Pumpkin Pie — A thick coating of thick, amber colored caramel, which will harden when cooled, covers our Cracked Caramel Pumpkin Pie. Tap it with a spoon to shatter into pieces before cutting slices.
Pumpkin Cheesecake Tarts — Crushed gingersnaps are the base for these delicate pumpkin and cream cheese cups. These can be topped with sour cream and semi-sweet morsels and will make a big impression on your buffet table.
Pumpkin Mousse Ice Cream Pie — The crust is the only part of this elegant Pumpkin Mouse Ice Cream ensemble which is baked. Luscious filling made from a mixture of ice cream and pumpkin is chilled with a whipped cream topping.
Pumpkin Pecan Pie — Pecans make a luscious pumpkin pie even better. Try this Pumpkin Pecan Pie this holiday season; it's sure to satisfy the sweet-lovers in your family.
Walnut Crunch Pumpkin Pie — A candied layer of walnuts is broiled on top of this creamy pumpkin pie for an elegant version of this traditional holiday dessert. Sort of a Pumpkin Pie Brûlée for the pilgrim set!