Killer Shrimp — This is another wonderful recipe from the Pacific coast.
Leaf-Wrapped Smoked Shrimp — This is just a little bit fussy. Don't worry about wrapping the shrimp perfectly - just slap them together. It will work fine and still be very pretty. Boursin cheese may be substituted for the cheese mixture.
Parmesan Herb Shrimp
— This citrusy seafood dish was made with succulent shrimp, creamy rice and a bright parmesan herb broth. The flavor secret: Perfect Pinch Lemon Herb Seasoning for just
the right amount of tang.
Patio Shrimp — This is a messy but wonderful way to serve shrimp. It is great served on the patio with lots of bread to sop up the juices, large napkins for messy hands from peeling the shrimp and icy white wine to quench the thirst.